Fungus measurement: 1:10 dilution testFor the layman: The wheat is grinded, soaked, after they take the liquid and put it in a temperature controlled room and they leave it for a few days after which the amount of fungus is measured.
Control
plate:
| Untreated | Treated (8 hours) |
1:10 |  1:10 |
1:100 |  1:100 |  1:1000 |  1:1000 |
1:10.000 |
1:10.000 |
1:100.000
|  1:100.000 |  1:1.000.000 |  1:1.000.000 |
DON and Fungus count:
|
Sample
|
DON toxin
|
untreated
|
8 hour treatment
|
|
(ppm/kg.)
|
Fungus count
|
Fungus count
|
|
1
|
untreated
|
4, 65
|
8, 00
mg/kg.
|
| | | 8 hour treatment
|
3, 48
|
|
|
|
|
1: 10
|
|
|
Carpet-like
|
Carpet-like
|
|
|
1: 100
|
|
|
Carpet-like
|
496
|
|
|
1: 1 000
|
|
|
92
|
46
|
|
|
1: 10 000
|
|
|
12
|
2
|
|
|
1: 100 000
|
|
|
1
|
0
|
|
|
1: 1 000 000
|
|
|
0
|
0
|
|
|
|
|
|
|
|
| 
